A Soba restaurant located in Kayabuki no Sato and run by the villagers. Its a simple restaurant that uses buckwheat grown in the fields next to the restaurant. They also serve some local meat and sausages here and have a full English and Chinese restaurant. The restaurant itself has a thatched roof.
The Soba is made every morning on the premises and you can watch the chef at work through a glass window. Making hand cut buckwheat noodles is a skill that takes years to perfect. For around 800 Yen this is a great option for a light lunch near Kayabuki no sato.
Rolling the dough
making the noodles